UNIT 3 : FOR THE LOVE OF FOOD

     TASK 2 : OUR CLASS COOKBOOK

MENU

STARTERS :

SALAD:

- Lettuce

- Carrot

- Olive oil
- Salt
- Cucumber
- Tomato
- Vinegar
- Maize
- Tuna
- Onion
- Cheese

MAIN COURSE :

PAELLA : 

- Rice
- Chicken
- Rabbit 
- Green Beans 

- Tomato 
- Olive oil 
- Saffron
- Pepper 
- Rosemary
- Salt 
- Prawns
- Clams 
- Squid 
- Mussels 


DESSERTS :

SPONGE CAKE :

- Eggs
- Yeast 
- Yogurt 
- Flour 
- Sugar 
- Olive oil 
- Lemon 
- Butter 
- Icing Sugar