TASK 2 : OUR CLASS COOKBOOK
MENU
MENU
STARTERS :
SALAD:
- Lettuce
- Salt
- Cucumber
- Tomato
- Vinegar
- Maize
- Tuna
- Onion
- Cheese
MAIN COURSE :
PAELLA :
- Rice
- Chicken
- Rabbit
- Green Beans
- Tomato
- Olive oil
- Saffron
- Pepper
- Rosemary
- Salt
- Prawns
- Clams
- Squid
- Mussels
DESSERTS :
SPONGE CAKE :
- Eggs
- Yeast
- Yogurt
- Flour
- Sugar
- Olive oil
- Lemon
- Butter
- Icing Sugar
- Carrot
- Olive oil- Salt
- Cucumber
- Tomato
- Vinegar
- Maize
- Tuna
- Onion
- Cheese
MAIN COURSE :
PAELLA :
- Rice
- Chicken
- Rabbit
- Green Beans
- Tomato
- Olive oil
- Saffron
- Pepper
- Rosemary
- Salt
- Prawns
- Clams
- Squid
- Mussels
DESSERTS :
SPONGE CAKE :
- Eggs
- Yeast
- Yogurt
- Flour
- Sugar
- Olive oil
- Lemon
- Butter
- Icing Sugar